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Health

Kitchen Hacks: These foods and drinks should not be kept in the fridge, it will spoil the taste


Not To Put In Freezer: The fridge kept in the kitchen is not only a life saver for fruits and vegetables and other foods, but it is also a life saver for us. Whenever there is a strong hunger, then all of us first of all open the fridge of our house and see what is there, which we can eat without delay. While storing food in the fridge, we make some mistakes and store some such things in the refrigerator instead of the fridge, which should actually be kept as far away from the freezer as possible. Because keeping these foods in the refrigerator does not only spoil the nutrition, but these foods themselves almost get spoiled. Almost because their color and texture change so much that you will not be able to use them even if you want. Today these foods have been told about …

Foods that should not be kept in the fridge

1. Vegetables
Avoid storing any vegetable in the refrigerator. Because by doing this their fibers and fluids get completely frozen and when you take them out to make them, they become almost black and lumpy, not fresh and green. In such a situation, there is neither taste nor complete nutrition when eating them by making them.

2. Cheese
Cheese should never be kept in the refrigerator. Because once it freezes like ice bricks, it will have lost both its texture and taste when you use it. Now you would not like that such an expensive thing should be wasted like this. So do not keep the cheese in the refrigerator.

3. Cream Sauce

When the space in the fridge starts decreasing, we usually start storing the food kept in the box in the freezer or the tray below it. Do not make the mistake of doing this at all. If things are not able to come in the fridge, then you should store them in the kitchen without a fridge, when there is space in the fridge, then keep them inside.
Like cream based sauces. Because once you keep the cream based sauce in the freezer, the cream gets separated from the sauce after being frozen. When you defrost and use it again, your delicious cream sauce will have lost its taste.

4. These cans may explode

There is no need to keep a can of fruit juice, coke or other drinks in the freezer. Especially when you have not opened them and they are sealed packs. If you have to use them, then make room in the fridge, otherwise leave them outside the fridge at normal temperature. Because the preservatives used in Coke or some other such soft drinks, their can or tin can also explode if kept in the refrigerator. So it is better to keep them only in the fridge.

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Health

Keep green coriander fresh like this without fridge


Benefits of Eating Green Coriander: Green coriander enhances the taste of any recipe. At the same time, the taste of the vegetable increases with the use of coriander. But the biggest problem with coriander is that its freshness starts going away only after 3-4 days of keeping it in the fridge, after which dry coriander does not feel like adding to the vegetable. In such a situation, now you do not need to worry much because here we will tell you how you can keep coriander fresh for several weeks. At the same time, what are the benefits of eating coriander. Let’s know-

Store coriander like this-

1- Whenever you buy coriander from the market, pluck its leaves and separate the roots. By doing this, coriander remains fresh for a long time.

2- After this now you have to take a container. After that put some water in that container. After this add a spoonful of turmeric powder to it. After this, soak coriander leaves in it for about 30 minutes.

3-After this, wash and dry the leaves after taking them out of the water.

4- After this, clean the coriander leaves thoroughly with a paper towel. Keep in mind that water should not remain in coriander leaves.

5-After this, now take another container. Put a paper towel in it.

6- After this put the leaves in it. Now cover the leaves with another paper towel.

7- Take special care that there is no water left in the coriander.

8- Now close this container well airtight. After this, you can handle the coriander kept in this way for one to two weeks.

Know the benefits of green coriander

– Beneficial in diabetes

– Increases digestive power

Effective in kidney diseases.

– Lowers cholesterol.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, consult a doctor.

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Jaggery chutney keeps the body warm in winter, learn how to make it


Jaggery Chutney Recipe: Jaggery is considered a boon for health. Due to the hotness of jaggery, it is advised to consume it in winters. This is because by consuming it in winter, the body gets enough calories and the body remains warm. Apart from this, the vitamin C present in jaggery also helps to overcome respiratory problems and throat problems. This chutney made of jaggery not only takes care of the health but also the taste. Sweet and sour chutney made from jaggery enhances the taste of food. Let us know the method of making jaggery chutney.

Ingredients for making Jaggery Chutney

5 tsp mustard oil, one bowl olive crushed, 50 g jaggery, 2 tsp panch phoran, 2 tsp roasted cumin, 1 tsp red chilli powder, 2 tsp honey.

Method to make Jaggery Chutney-

To make jaggery chutney, first take a pan and heat mustard oil in it. After this, now heat the jaggery on medium flame and mix it. After adding olives, add salt, panch phoran, red chili powder, roasted cumin and cook for some time. After that add honey to it. Now let it cook on the gas for some time. After a while your sour-sweet chutney will be ready. You can easily make it at home with the help of this recipe. You can also eat this chutney with parathas. At the same time, let us tell you that this chutney will not harm you due to being made of jaggery. If you want, you can consume it daily with food.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, please consult a doctor.

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Make potato parathas like this, even after cooling, they will taste delicious, know the recipe


Aloo Paratha Recipe: Winter season is of paratha, so everyone likes to eat paratha in winter. Many vegetables are available in winter, due to which you can make any paratha you want. At the same time, the name of potato parathas comes at the top in the list of parathas. At the same time, the biggest feature of Aloo Parathas is that they taste very hot and hot. On the other hand, the taste of the parathas fades when it cools down. In such a situation, here we will tell you such a recipe, which will make you feel delicious even after the potato parathas cool down. Let us know what is the recipe.

Ingredients for making Potato Paratha-

2 cups wheat flour, 5 boiled potatoes, grated 2 onions, quarter cup coriander leaves, one teaspoon ginger garlic paste, one teaspoon green chili paste, one teaspoon red chili powder, one teaspoon coriander cumin powder, quarter teaspoon turmeric, 2 packets Maggi, salt, 3 tsp oil, oil.

How to make Aloo Paratha

To make Aloo Paratha, first add three spoons of flour, oil, salt in a vessel and mix it well. After this, add water to it and knead a fine soft dough. After this keep the dough for a while. After this mash potatoes in a vessel. Now add onion ginger paste, green chili paste, coriander leaves, turmeric, red chili powder, coriander powder, Maggi masala and salt to taste and mix well. Then make small balls of stuffing. After this, make dough of dough and roll it like a roti. Now place a dough ball in the middle of the roti and close it by folding it from all sides. After this, apply a little palan on it and roll it with light hands. Keep the tabs on the gas and apply some oil on it. Now after this, bake the paratha well on both the sides. In this way your potato parathas are ready.

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