Benefits of Eating Green Coriander: Green coriander enhances the taste of any recipe. At the same time, the taste of the vegetable increases with the use of coriander. But the biggest problem with coriander is that its freshness starts going away only after 3-4 days of keeping it in the fridge, after which dry coriander does not feel like adding to the vegetable. In such a situation, now you do not need to worry much because here we will tell you how you can keep coriander fresh for several weeks. At the same time, what are the benefits of eating coriander. Let’s know-
Store coriander like this-
1- Whenever you buy coriander from the market, pluck its leaves and separate the roots. By doing this, coriander remains fresh for a long time.
2- After this now you have to take a container. After that put some water in that container. After this add a spoonful of turmeric powder to it. After this, soak coriander leaves in it for about 30 minutes.
3-After this, wash and dry the leaves after taking them out of the water.
4- After this, clean the coriander leaves thoroughly with a paper towel. Keep in mind that water should not remain in coriander leaves.
5-After this, now take another container. Put a paper towel in it.
6- After this put the leaves in it. Now cover the leaves with another paper towel.
7- Take special care that there is no water left in the coriander.
8- Now close this container well airtight. After this, you can handle the coriander kept in this way for one to two weeks.
Know the benefits of green coriander
– Beneficial in diabetes
– Increases digestive power
Effective in kidney diseases.
– Lowers cholesterol.
Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, consult a doctor.
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