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Health

Keep green coriander fresh like this without fridge


Benefits of Eating Green Coriander: Green coriander enhances the taste of any recipe. At the same time, the taste of the vegetable increases with the use of coriander. But the biggest problem with coriander is that its freshness starts going away only after 3-4 days of keeping it in the fridge, after which dry coriander does not feel like adding to the vegetable. In such a situation, now you do not need to worry much because here we will tell you how you can keep coriander fresh for several weeks. At the same time, what are the benefits of eating coriander. Let’s know-

Store coriander like this-

1- Whenever you buy coriander from the market, pluck its leaves and separate the roots. By doing this, coriander remains fresh for a long time.

2- After this now you have to take a container. After that put some water in that container. After this add a spoonful of turmeric powder to it. After this, soak coriander leaves in it for about 30 minutes.

3-After this, wash and dry the leaves after taking them out of the water.

4- After this, clean the coriander leaves thoroughly with a paper towel. Keep in mind that water should not remain in coriander leaves.

5-After this, now take another container. Put a paper towel in it.

6- After this put the leaves in it. Now cover the leaves with another paper towel.

7- Take special care that there is no water left in the coriander.

8- Now close this container well airtight. After this, you can handle the coriander kept in this way for one to two weeks.

Know the benefits of green coriander

– Beneficial in diabetes

– Increases digestive power

Effective in kidney diseases.

– Lowers cholesterol.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, consult a doctor.

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Jaggery chutney keeps the body warm in winter, learn how to make it


Jaggery Chutney Recipe: Jaggery is considered a boon for health. Due to the hotness of jaggery, it is advised to consume it in winters. This is because by consuming it in winter, the body gets enough calories and the body remains warm. Apart from this, the vitamin C present in jaggery also helps to overcome respiratory problems and throat problems. This chutney made of jaggery not only takes care of the health but also the taste. Sweet and sour chutney made from jaggery enhances the taste of food. Let us know the method of making jaggery chutney.

Ingredients for making Jaggery Chutney

5 tsp mustard oil, one bowl olive crushed, 50 g jaggery, 2 tsp panch phoran, 2 tsp roasted cumin, 1 tsp red chilli powder, 2 tsp honey.

Method to make Jaggery Chutney-

To make jaggery chutney, first take a pan and heat mustard oil in it. After this, now heat the jaggery on medium flame and mix it. After adding olives, add salt, panch phoran, red chili powder, roasted cumin and cook for some time. After that add honey to it. Now let it cook on the gas for some time. After a while your sour-sweet chutney will be ready. You can easily make it at home with the help of this recipe. You can also eat this chutney with parathas. At the same time, let us tell you that this chutney will not harm you due to being made of jaggery. If you want, you can consume it daily with food.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, please consult a doctor.

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Health

Make potato parathas like this, even after cooling, they will taste delicious, know the recipe


Aloo Paratha Recipe: Winter season is of paratha, so everyone likes to eat paratha in winter. Many vegetables are available in winter, due to which you can make any paratha you want. At the same time, the name of potato parathas comes at the top in the list of parathas. At the same time, the biggest feature of Aloo Parathas is that they taste very hot and hot. On the other hand, the taste of the parathas fades when it cools down. In such a situation, here we will tell you such a recipe, which will make you feel delicious even after the potato parathas cool down. Let us know what is the recipe.

Ingredients for making Potato Paratha-

2 cups wheat flour, 5 boiled potatoes, grated 2 onions, quarter cup coriander leaves, one teaspoon ginger garlic paste, one teaspoon green chili paste, one teaspoon red chili powder, one teaspoon coriander cumin powder, quarter teaspoon turmeric, 2 packets Maggi, salt, 3 tsp oil, oil.

How to make Aloo Paratha

To make Aloo Paratha, first add three spoons of flour, oil, salt in a vessel and mix it well. After this, add water to it and knead a fine soft dough. After this keep the dough for a while. After this mash potatoes in a vessel. Now add onion ginger paste, green chili paste, coriander leaves, turmeric, red chili powder, coriander powder, Maggi masala and salt to taste and mix well. Then make small balls of stuffing. After this, make dough of dough and roll it like a roti. Now place a dough ball in the middle of the roti and close it by folding it from all sides. After this, apply a little palan on it and roll it with light hands. Keep the tabs on the gas and apply some oil on it. Now after this, bake the paratha well on both the sides. In this way your potato parathas are ready.

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Health

Follow these tips in the kitchen, everything will be easy


How to Make Crunchy Pakode: Half the day of women goes out in the kitchen. Even small things in the kitchen are of great use. These smart tips to use in the kitchen make your work easier. Today here we will tell you about such smart tips which you will not even know. Adopting them will make your work easier and quicker.

Follow these tips, kitchen work will be easy

  • While making the batter of pakodas, add some rice flour or rava in it, this will make the pakodas more crispy.
  • Bread comes to our house everyday and bread is saved. In such a situation, grind the old or stale bread and keep it in an airtight container. You can use this ground bread to make cutlets or kebabs. By doing this, your cutlets will not even break, but they will become very tasty.
  • While making rice, add 1 spoon of ghee and few drops of lemon juice to the rice water. This will make your rice blooming and white.
  • While making any sweet dish, add 1 pinch of salt to it. This will bring out the taste of your dish.
  • On the other hand, if you are making any vegetable, then to enhance the taste of the gravy, add half a teaspoon of sugar while frying the onion.
  • Roll out the pooris and keep them in the fridge for 10 minutes before frying them. With this your puris will not absorb much oil.
  • To make creamy gravy of any dish, boil onion, tomato, ginger, garlic, and some cashew pieces in water for 5 minutes. After that, after removing the peel of the tomato, grind it all together and filter it. With this, whenever you make any gravy, the gravy will become creamy.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, please consult a doctor.

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Health

Use the remaining oil in the pan in this way, health will not be harmed


Tips To Reuse Cooking Oil: If there is a party or a festival in the house, or if we feel like eating pakodas sometimes, then we also make pakoras. At the same time, after making all these, the women of the house get into thinking that what to do with the remaining oil in the pan. In Ayurveda, salad is given to not reuse the oil left in the pan. By doing this this oil can also harm your health. If you want to use the remaining oil in the pan, then there is no need to worry. Here we will tell you some such tips by adopting which you can also use the remaining oil in the pan and it will not harm your health. Let’s know how-

Follow these tips to use the remaining oil in the kadhai

  • After cooking once, if you do not feel like using the same oil again, then you can use that oil in other household works. For this, apply cooking oil on the hooks and nails of the doors. By doing this, the hooks of your doors do not get rusted.
  • On the other hand, if mustard oil is left in your pan, then with that remaining oil, you can light a lamp in the house and use that oil.
  • You can also use the remaining oil in gardening. For this, keep this oil by filling it in a bowl near the plant near which insects and insects come. This will prevent insects from coming near your plant.

Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, please consult a doctor.

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Kitchen Hacks: Fake cheese can spoil your health, how to identify the real one


Tips To Identify Real Or Adulterated Paneer: Most of the people like to eat paneer. There are many reasons for this. Paneer is awesome in taste. Also it is good for health as well. But paneer is good for health when it is fresh and unadulterated. If your paneer is fake then it can have a bad effect on your health. Eating adulterated cottage cheese can cause problems ranging from stomach pain, skin diseases and headaches to typhoid, jaundice, ulcers or even diarrhea. Although it becomes difficult to guess the real or fake by looking at most of the cheese, but it can be detected after tasting it. Today we have brought some such easy tips and tricks for you which will help you to identify real and fake paneer while buying paneer.

first way- Boil paneer in water and then cool it. After cooling, put a few drops of iodine tincture on the paneer. If the paneer turns blue, then the cheese is adulterated and otherwise you can consume it without any problems.

Another way- Take a small piece of paneer in your hand and try mashing it. If the paneer starts falling apart then it is fake because the skimmed milk powder present in the paneer is unable to bear much pressure and the paneer gets shattered.

Third solution- Boil the paneer in water and after cooling, put soybean or tur dal powder on the paneer and leave it for 10 minutes. If the color of the paneer starts turning red, then understand that your paneer is fake because it happens due to the adulteration of detergent or urea in the paneer.

Fourth solution- Unadulterated paneer is not hard, but adulterated paneer is hard. Not only this, while eating fake paneer, it stretches like rubber.

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Simple way to make curd at home


In the summer season, if curd is mixed with food, then the taste increases. If a relative comes home, then you can make lassi and drink it immediately. Curd is very beneficial not only for taste but also for health. Eating curd does not cause stomach problems. Yogurt gives your body protein and many other nutrients. Curd in summer is very beneficial for children too. You can feed children with food by adding sugar to curd. If there is homemade curd, then the taste gets enhanced. Homemade curd is more creamy and fresh. Homemade curd has a different sweetness, but many people do not know how to make curd at home. Many women complain that their curd does not freeze as good as the market. Making curd is not a difficult task, just you should know some tricks for it. Today we are telling you such tips by which you can easily make creamy curd like market at home. know the tips

Store curd like market at home
To make curd at home, you must have full cream milk. This will make the curd creamy.
There should be a proper vessel for setting curd. If there is an earthenware pot at home, then keep curd in it.
3 To make curd, first heat the milk very well. Now beat it for a while.
4 Now after the formation of foam, put milk in the vessel in which curd is to be set.
To set curd, you have to keep the temperature of the milk according to the season. For example, if you are storing curd in summer, then the milk should be very slightly hot and should be covered with a mesh.
6 If you are storing curd in cold, then you should take milk a little more hot. In the cold, you should keep the curd in a warm place to set it.
7 Now put milk in the vessel in which curd is to be set, add one spoon of curd and mix it well.
8 Now leave the vessel for about 6-7 hours without moving it.
You need 6 to 7 hours to set curd in summer. At the same time, 10 to 12 hours are needed to set curd in winter.
After the curd is frozen, keep it in the fridge. Use it when it cools down. This will make your curd thick and sweet.

Also read: Best way to store green vegetables in the fridge, vegetables will remain green and fresh for 15 days

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