Make potato parathas like this, even after cooling, they will taste delicious, know the recipe

Aloo Paratha Recipe: Winter season is of paratha, so everyone likes to eat paratha in winter. Many vegetables are available in winter, due to which you can make any paratha you want. At the same time, the name of potato parathas comes at the top in the list of parathas. At the same time, the biggest feature of Aloo Parathas is that they taste very hot and hot. On the other hand, the taste of the parathas fades when it cools down. In such a situation, here we will tell you such a recipe, which will make you feel delicious even after the potato parathas cool down. Let us know what is the recipe.

Ingredients for making Potato Paratha-

2 cups wheat flour, 5 boiled potatoes, grated 2 onions, quarter cup coriander leaves, one teaspoon ginger garlic paste, one teaspoon green chili paste, one teaspoon red chili powder, one teaspoon coriander cumin powder, quarter teaspoon turmeric, 2 packets Maggi, salt, 3 tsp oil, oil.

How to make Aloo Paratha

To make Aloo Paratha, first add three spoons of flour, oil, salt in a vessel and mix it well. After this, add water to it and knead a fine soft dough. After this keep the dough for a while. After this mash potatoes in a vessel. Now add onion ginger paste, green chili paste, coriander leaves, turmeric, red chili powder, coriander powder, Maggi masala and salt to taste and mix well. Then make small balls of stuffing. After this, make dough of dough and roll it like a roti. Now place a dough ball in the middle of the roti and close it by folding it from all sides. After this, apply a little palan on it and roll it with light hands. Keep the tabs on the gas and apply some oil on it. Now after this, bake the paratha well on both the sides. In this way your potato parathas are ready.

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